Simple Steps in Making a Chocolate

        Sweetness is the best advice I can give you to cease your mom's anger, especially a hand-made one. Its the most acceptable apology you can give (your opposition will be driven out by the sugar than to care more about your apology), and if you are in need of romantic performance this is the how-to. This is the simplest recipe in making a chocolate that will come out ambrosial no matter what your cooking skills are.
        Lets start with gathering your ingredients and other necessary materials. You need chocolate molds, small plastic bags, ribbon wires, melting use-chocolate and sprinkles are an option. First, melt the chocolate (in a bowl) using a microwave and clean the molds while doing so. Next, pour the melted chocolate into the mold and put sprinkles if you want extra decoration. Now all you have to do is harden the chocolate by putting it in the refrigerator. It wont take long especially if you don't open the refrigerator door often by curiosity. After the chocolate is hardened, take it off from the molds and put them in small plastic bags and seal them by ribbon wires.....and your done :D